Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, 1/2 c. margarine or butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, butter and vanilla in saucepan.
Cook over medium heat until mixture thickens.
Remove from heat. Add coconut and pecans. Pour over cake.
π· Perfect Pairings
Complete your meal with these
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