Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 2/3 c. evaporated milk, 2 egg yolks, beaten, 2/3 c. sugar, 1/3 c. butter and 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine milk, sugar, yolks, butter and vanilla.
Cook over medium heat, stirring constantly, until thickened, about 10 minutes.
Remove from heat.
Add nuts and coconut.
Beat until cool.
π· Perfect Pairings
Complete your meal with these
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