Coconut-Pecan Filling
Coconut-Pecan Filling is an moderately easy dinner. Made with 1/2 c. light corn syrup, 1/2 c. evaporated milk, 3/4 c. sugar, 1/2 c. butter and 3 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine corn syrup, evaporated milk, sugar, butter, egg yolks and vanilla, stirring frequently.
Cook over medium heat until thickened, 10 to 12 minutes.
Remove from heat.
Stir in coconut and pecans.
Cool until thick enough to spread, stirring occasionally.
Makes about 2 1/4 cups.
π· Perfect Pairings
Complete your meal with these
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