Coconut Pecan Cake
Coconut Pecan Cake is an impressive dinner. Made with 1 c. vegetable oil, 1 c. brown sugar, 1 c. sugar, 2 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, brown sugar and sugar; beat well.
Add eggs, one at a time, beating well.
Combine flour and the next 4 ingredients, beating well.
Gradually add buttermilk, a little at a time, then stir in vanilla, 1 cup coconut and 1 cup chopped pecans.
Pour batter into two greased 9-inch cake pans.
Bake at 350Β° for about 25 minutes.
π· Perfect Pairings
Complete your meal with these
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