Coconut Pan Cake
Coconut Pan Cake is an easy dinner. Made with 1 box yellow cake mix, 1 large can cream of coconut, 1 can sweetened condensed milk, 1 (8 oz.) container cool whip and 1 large bag sweetened coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake cake in a 13 x 9 x 2-inch pan.
Punch holes in cake with fork.
While cake is still warm, pour mixture of cream of coconut and sweetened condensed milk over cake.
Spread Cool Whip over cake and top with coconut.
Chill.
π· Perfect Pairings
Complete your meal with these
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