Coconut or Egg Custard Pie
Coconut Or Egg Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1 stick butter, 1 tsp. vanilla, 3/4 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump all ingredients into a large mixing bowl.
Mix well. Pour into greased pie plate and set aside for 5 minutes. Do not stir.
For coconut pie, add 1 cup sprinkled on the top. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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