Coconut Nut Topping
Coconut Nut Topping is an moderately easy dinner. Made with 6 tbsp. butter, 2 tbsp. flour, 1 1/3 c. coconut, 1/2 c. firmly packed light brown sugar and 1/2 c. coarsely chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add flour.
Stir in remaining ingredients.
Mix well.
Spread on cake.
Put under broiler until lightly brown.
π· Perfect Pairings
Complete your meal with these
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