Coconut Nut Frosting
Coconut Nut Frosting is an easy dinner. Made with 1/2 c. brown sugar, 6 tbsp. margarine, 1 c. flake coconut, 1/4 c. canned evaporated milk and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients.
Spread on baked cake.
Put under broiler until bubbly and light brown.
π· Perfect Pairings
Complete your meal with these
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