Coconut No Crust Pie
Coconut No Crust Pie is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1/2 c. self-rising flour, 2 c. milk and 1/4 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix together and bake at 350Β° for 45 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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