Coconut Mousse
Coconut Mousse is an easy dinner. Made with coconut milk, extracted from 2 large coconuts, 6 egg whites, 5 envelopes unflavored gelatin, dissolved in 6 dessert spoons water, 1 c. sugar and 1 glass water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
A very light dessert, as white as snow, which is prepared the day before serving.
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