Coconut Moist Cake
Coconut Moist Cake is an easy dinner. Made with 1 white cake mix, 1 can sweetened condensed milk, 1 bag frozen coconut and extra creamy cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Follow directions on box.
After baking, let cake set 10 minutes.
Take a fork and poke holes throughout the cake.
While warm, pour condensed milk all over cake.
Take a spoon and mix Cool Whip until fluffy, then spread Cool Whip on cake as desired. Sprinkle coconut flakes over cake; refrigerate until ready to be eaten.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment