Coconut Meringue
Coconut Meringue is an moderately easy dinner. Made with 1 c. sugar, 2 c. milk, 1 small bag shredded coconut, 1 tbsp. cornstarch and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix all ingredients together in bowl.
Spray oven dish with nonstick spray.
Pour mix into oven dish.
Bake for 30 minutes at 400°; check regularly with knife.
If knife clean, coconut is ready.
Do not overcook.
Beat egg whites with 12 tablespoons of sugar until it hardens.
Spread whites over cake; place back in oven for 5 to 10 minutes at 400°.
Remove; cool for 30 minutes. Pour Hershey's syrup over top; cut into squares.
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