Coconut Macaroons(Diabetic)
Coconut Macaroons(Diabetic) is an moderately easy dinner. Made with 2 c. dried shredded coconut (unsweetened), 2 tbsp. flour, 1/4 tsp. baking powder, 2 egg whites and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine coconut, flour and baking powder.
Beat egg whites until foamy; add cream of tartar and Sucaryl.
Beat until peaks form.
Fold egg whites into coconut mixture.
Drop onto greased cookie sheets.
Bake 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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