Coconut Macaroons Cake
Coconut Macaroons Cake is an moderately easy dinner. Made with 6 eggs, 1 c. vegetable shortening, 1/2 c. margarine, 3 c. sugar and 1/4 tsp. almond flavoring, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put egg whites in large bowl and beat at high speed until soft peaks.
Set aside.
Combine egg yolks, shortening and margarine until well blended.
Gradually beat in sugar and salt.
Add flavoring and beat in flour and milk.
Add coconut and fold in egg whites.
Bake 2 hours at 300Β°.
Cool in pan for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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