Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, 1/2 tsp. vanilla, 1 1/2 c. flaked coconut, dash of salt and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with vanilla and salt until soft peaks form. Slowly add sugar, beating until stiff, not dry.
Fold in coconut. Drop rounded teaspoonfuls on greased cookie sheet.
Bake at 325Β° for about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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