Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, 3/4 c. sugar, 1/4 tsp. salt, 1/2 tsp. vanilla and 1 1/3 c. coconut or 1 1/3 c. dates and nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Add sugar gradually while beating constantly.
Fold in salt, vanilla and coconut.
Drop by spoonfuls on greased cookie sheet.
Bake in preheated 275Β° oven for 20 to 25 minutes.
Remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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