Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 2/3 c. flaked coconut (7 oz.), 2/3 c. sugar, 6 tbsp. flour, 1/4 tsp. salt and 4 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Mix coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop by spoonfuls onto a lightly greased cookie sheet (you choose the size).
Bake 20 minutes or until edges are golden brown.
Immediately remove from cookie sheets.
π· Perfect Pairings
Complete your meal with these
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