Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, 1/2 tsp. vanilla, 2/3 c. sugar and 1 (3 1/2 oz.) can flaked coconut (1 1/3 c.), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, beat egg whites and vanilla until soft peaks form (tips curl).
Gradually add sugar, beating until stiff peaks form (tips stand straight).
Fold in coconut.
π· Perfect Pairings
Complete your meal with these
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