Coconut Macaroons
Coconut Macaroons is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with egg whites, . vanilla, of salt, c. sugar and c. flaked coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease a cookie sheet.
Beat egg whites, vanilla and salt until soft peaks form.
Gradually add sugar, beating until stiff peaks form.
Fold in coconut.
Drop from a teaspoon 1 1/2 inches apart onto a greased cookie sheet.
Bake in 325Β° oven for about 20 minutes.
Cool on a wire rack.
Makes about 20 to 24.
π· Perfect Pairings
Complete your meal with these
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