Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. of coconut, 1/3 c. sugar, 2 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine coconut, sugar, flour, and salt in a bowl.
Stir in unbeaten egg whites and almond extract.
Mix well.
Drop by teaspoonfuls onto greased and floured baking sheets.
Bake at 325 for 20 minutes or until edges are browned.
Makes about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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