Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. baker's angel flake coconut, 1/3 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Add cherry halves.
Bake at 325Β° for 20 to 25 minutes or until edges are golden.
Remove from sheets immediately.
Makes about 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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