Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. coconut, 1/3 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Mix coconut, sugar, flour and salt. Stir in egg whites and almond extract.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Will not spread while baking. Bake for 20 minutes or until edges are golden.
Immediately remove from cookie sheet.
Makes 18 cookies.
π· Perfect Pairings
Complete your meal with these
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