Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/2 c. flaked coconut, 1/3 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine coconut, sugar, flour and salt in a bowl. Stir in egg whites and almond extract.
Mix well.
Drop from spoon onto lightly greased baking sheet.
Bake at 325Β° for 20 to 25 minutes or until edges are golden. Remove from sheet immediately. Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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