Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 3 egg whites, 1 c. sugar, 2 tbsp. flour, 1/2 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites until stiff.
Add sugar gradually; beat until glossy.
Fold in flour, salt, vanilla and coconut.
Line baking sheet with greased heavy brown paper.
Drop mixture by teaspoons on paper.
Bake at 350Β° for 20 minutes.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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