Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 3 egg whites, 1 c. sugar, 1/8 tsp. salt, 2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites until stiff. Add sugar gradually.
Beat until glossy.
Fold in flour, salt, vanilla and coconut.
Line baking sheets with greased heavy brown paper. Drop coconut mixture by teaspoon on sheets.
Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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