Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1 c. sugar, 2 egg whites, 1/8 tsp. salt, 1 tsp. vanilla and 2 c. shredded coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift sugar.
Beat egg whites with salt until stiff.
Very slowly, add sugar beating constantly.
Fold in vanilla and coconut.
Drop from teaspoon onto greased and floured cookie sheet.
Bake at 300Β° about 25 minutes.
Remove quickly from pan. Makes 4 dozen.
π· Perfect Pairings
Complete your meal with these
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