Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. coconut, 2 tbsp. all-purpose flour, 2 egg whites, maraschino cherries and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Stir in beaten egg whites and almond extract; mix well.
Lightly grease cookie sheet.
Cut cherries in quarters.
Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.
Bake at 325Β° for 20 to 25 minutes. Take out when edges are golden.
π· Perfect Pairings
Complete your meal with these
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