Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1 pkg. duncan hines golden sugar cookie mix, 2 egg whites, divided, 1 tsp. coconut or almond extract, 1 3/4 c. flaked coconut, divided and red candied cherries, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cookie mix, 1 egg white, almond extract and 1/2 of coconut.
Shape dough into 1-inch balls.
Dip into remaining egg white.
Roll into remaining coconut.
Place on ungreased baking sheet.
Press candied cherry half into center of each cookie. Bake at 375Β° for 8 minutes or until golden brown.
Cool 1 minute on cookie sheet.
Remove to cooling rack.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment