Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 c. (100 grams) shredded coconut, 1/2 c. (125 ml) sweetened condensed milk and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine the coconut and milk.
Add vanilla and mix thoroughly. Drop from a teaspoon onto a greased cookie sheet.
Bake in a 350° (180° C) oven for about 10 minutes.
Remove from sheet immediately when the macaroons are cooked.
Makes about 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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