Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 1/4 c. chopped pecans, 2 eggs, slightly beaten, 1/2 c. water and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle pecans over bottom of pie shell.
Combine remaining ingredients; pour into pie shell.
Bake in slow oven (325Β°) until golden brown and almost set, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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