Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 tsp. salt, 1/4 c. flour, 1 1/2 c. shredded coconut and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and salt until lemon colored.
Add butter and flour; blend well. Fold in one cup coconut. Pour into unbaked pie shell.
Put remaining coconut on top.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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