Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with pastry for 1-crust pie, 1/4 tsp. salt, 3 eggs, separated, 1 1/2 c. sugar and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set oven for 375Β°.
Line 9-inch pie pan with pastry.
Add salt to egg yolks; beat until thick.
Add sugar, 1/2 cup at a time, beating well after each addition.
Add milk, butter or margarine and lemon juice; blend well.
Fold in coconut and stiffly beaten egg whites.
Turn into pie shell.
Bake 50 minutes or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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