Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 4 egg whites, 1 c. sugar, 1 tsp. vanilla, 1 c. graham cracker crumbs and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Butter and flour a 9-inch pie pan.
Set the oven at 350Β°. Beat egg whites.
Beat in, a spoonful at a time, the sugar.
Add vanilla. Mix together graham cracker crumbs, baking powder, salt, shredded coconut and chopped walnuts.
Spread in the pan and bake 30 minutes.
Top with whipped cream or vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
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