Coconut-Macadamia Nut Cakes
Coconut-Macadamia Nut Cakes is an moderately easy dinner. Made with 2 sticks butter, 3/4 c. white sugar, 2 1/2 c. flour, 1/2 tsp. salt (omit, if nuts are salted) and approximately 1 c. coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together butter, sugars and eggs.
Mix in flour, soda, salt (if used), vanilla and water. Stir in coconut and nuts. Drop by teaspoons onto baking sheet and bake at 350Β° for 10 to 12 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment