Coconut Layer Cake
Coconut Layer Cake is an moderately easy dinner. Made with 2 1/2 c. sifted plain flour, 4 tsp. baking powder, 1 c. shortening, 2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together flour and baking powder.
Cream shortening; gradually add sugar, creaming until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add sifted dry ingredients alternately with buttermilk, add extract.
Pour into three greased and floured 9-inch pans.
Bake at 350Β° for 25 to 35 minutes.
Remove from oven; place on cake racks and let cool in pans.
π· Perfect Pairings
Complete your meal with these
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