Coconut Icebox Pies
Coconut Icebox Pies is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. flour, 1/2 c. powdered milk, 2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients and add water.
Cook to thin custard.
Add eggs (beaten) and marshmallows.
Cook until marshmallows melt. Remove from heat and add gelatin, softened in 1/3 cup water.
Cool in refrigerator; whip until fluffy.
Add 1 cup Milnot that has been whipped.
Add coconut, about 1/2 cup or more.
Fill 2 baked crusts and refrigerate.
When cool, top with whipped cream.
Sprinkle with toasted coconut.
π· Perfect Pairings
Complete your meal with these
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