Coconut Icebox Cake
Coconut Icebox Cake is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. plain flour, 2 c. milk, 1/2 c. cold water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar, salt and flour.
Add egg yolks and milk.
Cook over low heat until mixture coats spoon.
Dissolve gelatin in cold water and add to hot mixture.
Beat egg whites. Add to cooled custard. Add 3/4 of the coconut. Add vanilla.
Pour mixture over angel food bits in a 9 x 13-inch pan. Spread whipped cream or Cool Whip over custard. Sprinkle with remaining coconut. Refrigerate 4 hours or overnight.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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