Coconut Frosting
Coconut Frosting is an easy dinner. Made with 1-1/2 c. sweet milk, 1/2 c. granulated sugar, 1 c. coconut, split into two (1/2 cup) units and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix milk, sugar and 1/2 cup coconut; simmer 1 minute.
Punch holes in cake and pour hot mixture over cake.
Mix 1/2 c. coconut with Cool Whip and ice cake with this mixture.
Keep refrigerated. Keeps for several days.
π· Perfect Pairings
Complete your meal with these
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