Coconut Frosting
Coconut Frosting is an moderately easy dinner. Made with 1 (6 oz.) can evaporated milk, 2/3 c. sugar, 1/4 c. butter or margarine, 1 slightly beaten egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and dash of salt.
Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
Cool slightly.
Add remaining ingredients.
Cool. Frosts two 8-inch layers.
π· Perfect Pairings
Complete your meal with these
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