Coconut Frosting
Coconut Frosting is an moderately easy dinner. Made with 1 (6 oz.) can evaporated milk, 2/3 c. sugar, 1/4 c. butter or margarine, 1 slightly beaten egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, combine milk, sugar, butter, egg and dash of salt.
Cook and stir over medium heat until mixture thickens and bubbles, about 12 minutes.
Add remaining ingredients.
Cool. Frosts top of 13 x 9 x 2-inch cake or two 8-inch layers.
π· Perfect Pairings
Complete your meal with these
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