Coconut Flan
Coconut Flan is an easy dinner. Made with 1 1/3 c. whole milk, 1 2/3 c. sweetened condensed milk, 3 eggs plus 3 egg yolks, beaten, 1 tsp. vanilla and 2/3 c. sweetened flaked coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix both milks, eggs and vanilla until well combined.
Stir in the flaked coconut and pour the mixture into 6 individual custard cups or a larger flan mold.
Place the cups or mold in a large baking pan and fill it with water to a depth of 1-inch. Bake in a preheated 350Β° oven for 30 to 35 minutes or until a knife inserted into the center comes out clean. A flan mold will take longer than individual cups. Allow to cool, then refrigerate at least 2 hours before serving.
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