Coconut Fiber Crunch
Coconut Fiber Crunch is an impressive dinner. Made with 1/2 c. packed brown sugar, 1/4 c. granulated sugar, 1/4 c. margarine or butter, softened, 1/4 tsp. vanilla and 1/4 tsp. cinnamon, ground, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
In a large bowl, cream together sugars and margarine.
Beat in vanilla and egg.
Stir in the remaining ingredients.
Shape dough into 1-inch balls.
Place on ungreased cookie sheet.
Flatten with fork dipped in sugar.
Bake 7 to 8 minutes or until light brown but not set.
Immediately remove from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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