Coconut Egg
Coconut Egg is an easy dinner. Made with 3 lb. 10x sugar, 3/4 c. white syrup and 2 sticks oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with oleo, and beat until creamy.
Add some sugar (1 pound), then syrup.
Add as much sugar as you can and 1/2 bag coconut.
When too stiff for mixer, add rest by hand.
Make take more or less sugar, depending on oleo.
Should be pliable and able to form an egg or bite-size pieces.
Put on pan and refrigerate until cool (even overnight).
Dip in chocolate and put on wax paper to cool.
π· Perfect Pairings
Complete your meal with these
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