Coconut Delight
Coconut Delight is an moderately easy dinner. Made with 3/4 c. butter or margarine, 1 1/2 c. all-purpose flour, 3/4 c. finely chopped pecans, 1 c. powdered sugar and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut butter into flour until mixture is consistency of coarse meal.
Add pecans and press into a 9 x 13 x 2-inch baking pan.
Bake at 350Β° for 20 minutes or until golden brown; cool.
Gradually add sugar to cream cheese, beating mixture well.
Fold in 1 cup whipped topping and spread mixture in cooled crust.
Prepare pudding according to package directions.
Spread over cream cheese layer.
Spread cherry pie filling over pudding layer.
Top with remaining whipped topping.
Sprinkle with toasted coconut.
π· Perfect Pairings
Complete your meal with these
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