Coconut Custard Pies
Coconut Custard Pies is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. cornstarch, 3 tbsp. butter or margarine, softened, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream sugar, cornstarch and softened butter together.
Mix one egg at a time until all eggs are in the batter.
Add remaining ingredients.
Place mixture in 2 (9-inch) unbaked and thawed pie shells.
Bake at 400Β° for about 30 to 35 minutes or until top is golden brown.
Refrigerate for several hours or overnight before serving.
Makes 2 (9-inch) deep dish pies.
π· Perfect Pairings
Complete your meal with these
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