Coconut Custard Pie or Egg Pie without Coconut
Coconut Custard Pie Or Egg Pie Without Coconut is an moderately easy dinner. Made with 4 eggs, slightly beaten, 1 tsp. vanilla or 1/2 tsp. nutmeg, 3 c. milk (one 4 oz. can coconut), 1/4 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine eggs, sugar, salt, milk, vanilla and coconut.
Blend; pour into pie shell.
Bake at 400° for 10 minutes.
Reduce oven temperature to 325° and bake 25 minutes or until knife inserted halfway between center and edge comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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