Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 1/4 lb. butter, 4 eggs, 1/2 c. bisquick and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put everything in blender.
Beat 3 minutes.
Pour into deep 10-inch dish, greased well.
Bake at 425° for 15 minutes.
Reduce heat to 350° for 25 minutes.
Makes own crust.
🍷 Perfect Pairings
Complete your meal with these
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