Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 1/2 c. sugar, 1/2 tsp. salt, 2 2/3 c. milk, scalded and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add remaining ingredients.
Fill pie shell; sprinkle with nutmeg.
Bake at 400Β° for 20 to 25 minutes, just until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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