Coconut Custard Pie
Coconut Custard Pie is an easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 2 c. milk, 2 c. angel flake coconut and 2 unbaked pie shells, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add other 3 ingredients.
Pour into the pie shells.
Bake at 350Β° for 45 to 60 minutes, until brown.
π· Perfect Pairings
Complete your meal with these
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