Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 6 tbsp butter, 1/2 cup flour, 1 cup coconut and 1 tsp vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in blender.
Blend 10 seconds at a time, for 3 or 4 times. Pour into buttered and floured 10 inch pie plate.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment